April 18-21, 2013
Various Locations


There are many food and wine events, but no other event brings "39" vintage years of raising scholarship funds like UNLVino. Funds raised by our four events go directly to the William F. Harrah College of Hotel Administration. The William F. Harrah College of Hotel Administration's UNLVino Management Class is a credited course for the students who will go on to become hospitality industry leaders.

UNLVino 2013 includes four great days of food and drinks. Learn more about them, and get your tickets now!


   Bubble-Licious at The Venetian
    Thursday, April 18 at 7-10pm • $125 ($150 at Doors)
    Champagne under the stars at The Venetian, Las Vegas.


Exquisite champagnes, sparkling wines and exotic champagne cocktails, accompanied by delectable cuisine from seven of The Venetian and The Palazzo's celebrated restaurants, will commemorate the start of the 39th Annual UNLVino.


   Sake Fever at The Mirage
    Friday, April 19 at 7-10pm • $100 ($125 at Doors)
    Exotic sake sips from the land of the Rising Sun, poolside at Mirage, Las Vegas.


Featuring the most authentic, and precisely crafted Asian beverages and cuisine, including an extensive selection of imported and domestically brewed sakes and beers.



   Grand Tasting at Paris Las Vegas
    Saturday, April 20 at 7-10pm • $125 ($150 at Doors)
    An illustrious array of wines at Paris, Las Vegas.

Featuring an incredible collection of international wines, specialty beers and craft cocktails complemented with cuisine prepared by UNLV's talented culinary students.


   BAR-B-Q at Cleveland Clinic Lou Ruvo Center for Brain Health
    Sunday, April 21 at 11am-2pm • $100 ($125 at Doors)
    A-list mixologists and chefs at Cleveland Clinic Lou Ruvo Center for Brain Health Events Center.

A mixology-focused, star-chef-studded BAR-b-q, rounding out an impressive four days of beverage events benefitting the William F. Harrah College of Hotel Administration.

UNLVino's special $350 wine-lovers "passport" package

Includes admission to all four tastings, a savings of more than $100.


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