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UNLVino
April 09-12 2014
Various Locations

 

Time to celebrate 40 fabulous years! UNLVino returns April 9-12, 2014 with four days of fantastic functions to celebrate its 40th anniversary as Nevada’s original wine event. This time-honored epicurean showcase, which continues Southern Wine & Spirits of Nevada’s mission to raise millions of scholarship dollars for UNLV’s William F. Harrah College of Hotel Administration


 
 
  Sip & Savor at Spago
    Wednesday, April 9, 2014: 6 p.m. for VIP; 7 p.m. for General Admission
    $225 for General Admission -- $275 for VIP

 
Sip & Savor – joins the roster of the 40th annual UNLVino as world-renowned chef Wolfgang Puck hosts an evening filled with premium label wines and incredible food. Tickets are $225 for general admission; $275 for VIP.


 
  BAR-b-q at Caesars Palace Garden of the Gods Pool
    Thursday, April 10, 2014: 7 p.m. - 10 p.m.
    $100 in advance -- $125 at doors

 

UNLVino’s popular BAR-b-q returns at Caesars Palace as cocktail masterminds collaborate for a unique poolside barbeque. Tickets are $100 in advance; $125 at the door. 


 

  Bubble-Licious at The Venetian’s Doge’s Palace Plaza 
  Friday, April 11, 2014: 7 p.m. - 10 p.m.
  $125 in advance -- $150 at doors

 

One of UNLVino’s most beloved events, Bubble-Licious will delight patrons with an evening of champagne, sparkling wines, and cocktails, along with amazing small plates from The Venetian and Palazzo’s collection of restaurants. During the event, pop artist Romero Britto will be recognized with the Dom Pérignon Award of Excellence. Tickets are $125 in advance; $150 at the door. 


 

  Founders’ Grand Tasting at the Keep Memory Alive Events
  Center at the Cleveland Clinic Lou Ruvo Center for Brain Health

   Saturday, April 12, 2014: 7 p.m. - 10 p.m
   $125 in advance -- $150 at doors


UNLVino will conclude with the Founders’ Grand Tasting, which will celebrate the event’s creators, Southern Wine & Spirits of Nevada’s Senior Managing Director, Larry Ruvo, and dean emeritus of the William F. Harrah College of Hotel Administration, Dr. Jerry Vallen.  Taking place amongst the captivating architecture of the Frank Gehry designed building, guests can partake in the world’s finest wines, champagnes, spirits, beers and sakes, as well as bites from the city’s best restaurants and UNLV’s culinary students. Tickets are $125 in advance; $150 at the door.

 

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